The nougat in Cologna Veneta is called “mandorlato” and it is different from other Italian nougats.
A pour of honey, sugar and peeled almonds forms a hard dessert that melts amiably in the mouth.
A very very Italian delight
Torrone Nougat Garzotto Rocco
$ 1.00
A story that begins in 1840 in Cologna Veneta, mix honey with egg white, sugar and peeled almonds.
Thus was born the first Mandorlato di Garzotto rocco & Son and it does so from strictly Italian ingredients, but also from a manual skill and creativity.
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