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Torrone Nougat Garzotto Rocco

$ 1.00

A story that begins in 1840 in Cologna Veneta, mix honey with egg white, sugar and peeled almonds.

Thus was born the first Mandorlato di Garzotto rocco & Son and it does so from strictly Italian ingredients, but also from a manual skill and creativity.

In Stock

The nougat in Cologna Veneta is called “mandorlato” and it is different from other Italian nougats.

A pour of honey, sugar and peeled almonds forms a hard dessert that melts amiably in the mouth.

A very very Italian delight

Weight1 g
Dimensions10 × 10 × 10 cm


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