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Panforte Siena

$ 1.00

The panforte of siena has ancient origins (around the 11th century) and was also called “pan pepatus”; it was an exclusive preparation of the rich, as it contained orange, cedar, melon and almond peel.
Today’s recipe is more recent and suited to our modern tastes.

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The panforte of Siena was originally prepared for the Christmas holidays, and today it is available at any time of the year, even if the tradition of consuming it mainly during the winter months is preserved.

 

Weight1 g
Dimensions10 × 5 × 10 cm

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