The Italian mustard is typical of the north and is eaten with boiled meats and aged cheeses, in general with savory dishes.
Italian mustard from Cremona is a mixture of candied fruit and syrup with sugar and with the addition of mustard essential oil. Usually cherries, pears, quinces, mandarins, figs, apricots, peaches are used.
|Dimensions||10 × 10 × 10 cm|
There are no reviews yet.