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Gubana cake

$ 1.00

Gubana cake is a typical dessert of the Natisone valleys, with a spiral shape, and composed of a base of leavened sweet dough, with a filling of walnuts, raisins, pine nuts, sugar, grappa, grated lemon zest.

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The Gubana is a historical cake from the interior of the Friuli Venezia Giulia region.
Each family has handed down its own recipe with a particular version, but each had the characteristic of seeing prepared a vortex of pasta filled with dried fruit flavored with wine and / or grappa.
Its particular name and its shape folded in on itself, it seems to derive from the term “guba” which in the Slavic language identifies a curve.



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