In Italy talking about focaccia is like talking about football, each region, each city has its own version and its characteristics.
Classic street food, to be enjoyed at any time, inside a meal, as a snack, to brighten up an aperitif.
Perhaps the best known is the version of Liguria, soft or crunchy, with the addition of rosemary, olives, cheese.
We present the crunchy Ligurian version, to accompany an Italian appetizer with cold cuts and vegetables in vinegar and oil.
Focaccia Genoa
$ 1.00
The Genoese focaccia is in the crunchy version, and the simple ingredients (flour, olive oil, yeast, salt) make it even tastier to accompany every moment of your day.
Even with an Italian cappuccino.
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