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There are many variations and those of Trieste in particular are distinguished by the three colors of these biscuits to which three flavors are associated: vanilla white, pink with rose essence and black with cocoa (the colors refer to the stages of life).
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On the occasion of the feast of the dead in Italy, sweets were and are prepared that recall this event; generally they are called “bones of the dead”, “beans of the dead”, “bread of the dead”, but each region, each city has its own traditions and particular compositions.
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