the Italian confetti candy Pelino in various colors and flavors cheer weddings and other festive occasions, such as graduation, baptism, or when you want a moment of pause.
Confetti Candy Pelino
Since 1783, the Mario Pelino company has chosen the best Italian raw materials for the production of its sugared almonds.
They are edible products for those who have intolerances or allergies as they are processed without starch, gluten and maltodextrin.
The classic white confetti for ceremonies wedding are produced without fats of animal origin and contain only almonds, sugar and vanilla.