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Cialde Montecatini

$1.00

The waffle of montecatini is a confectionery specialty typical of the town of Montecatini Terme in the province of Pistoia.

The ingredients of the traditional recipe are flour, milk, eggs, sugar and almonds.

A small number of pastry chefs produce this dessert, the recipe of which was developed in the early twentieth century.

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The wafer appears as a disc of about 8 centimeters, thin and fragrant, which crumbles easily; the filling is dry, sweet and fragrant.

They are biscuits to accompany a cup of coffee or a cup of ice cream.

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BELLON & BROWN