The wafer appears as a disc of about 8 centimeters, thin and fragrant, which crumbles easily; the filling is dry, sweet and fragrant.
They are biscuits to accompany a cup of coffee or a cup of ice cream.
Cialde Montecatini
$ 1.00
The waffle of montecatini is a confectionery specialty typical of the town of Montecatini Terme in the province of Pistoia.
The ingredients of the traditional recipe are flour, milk, eggs, sugar and almonds.
A small number of pastry chefs produce this dessert, the recipe of which was developed in the early twentieth century.
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