Skip to content

Cialde Montecatini

$ 1.00

The waffle of montecatini is a confectionery specialty typical of the town of Montecatini Terme in the province of Pistoia.

The ingredients of the traditional recipe are flour, milk, eggs, sugar and almonds.

A small number of pastry chefs produce this dessert, the recipe of which was developed in the early twentieth century.

In Stock

The wafer appears as a disc of about 8 centimeters, thin and fragrant, which crumbles easily; the filling is dry, sweet and fragrant.

They are biscuits to accompany a cup of coffee or a cup of ice cream.


There are no reviews yet.

Be the first to review “Cialde Montecatini”

Your email address will not be published. Required fields are marked *

    Your Cart
    Your cart is emptyReturn to Shop