The brigidini are a specialty of Lamporecchio, a small tuscany town, but it seems that their first origin dates back to Pistoia, in the convent of Santa Brigida.
They are wafers with a diameter of about five centimeters and are thin as wafers and curled at the edges; the color is yellow-orange, and the consistency is very crumbly and crunchy; the flavor is that of shortcrust pastry and aniseed.
Brigidini biscuits are like cherries, one leads to another. Try it with a sweet wine or with a chocolate or ice cream.
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