BELLON & BROWN
The ingredients of the anicini are, eggs, sugar, fennel seeds, anise essence, to reach the final product it is necessary to cook twice. A classic Italian biscuit to be dipped in coffee or tea.
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Anicini are sweet scented with anise, in Italy various regions are credited with the birth of this confectionery elaboration.
We offer you the Ligurian version of the Tagliafico pastry shop in Genoa.
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